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Association between dietary onion intake and subclinical hypothyroidism in adults: a population-based study from an iodine-replete area
What a very odd paper - which really doesn't get anywhere in terms of explanation. Nonetheless, it does raise my curiosity as to what might be happening and why.
Pickled? Scallion? Raw? Cooked? Red, white or brown?
[i]Endocrine. 2021 Jul 31.
doi: 10.1007/s12020-021-02790-2. Online ahead of print.