I have posted on here before. I’ve just been diagnosed with severe iron deficiency anaemia which has got so bad that my haemoglobin is below range and ferritin at 6, iron at 5 (range 5 to 30) and transferrin saturation index at 7 (range 16 to 45). and the GP has offered me an iron infusion. I feel awful!
My question is I was tested for and endoscoped for celiac in 2011 when my ferritin dropped to 3 (and lots of other invasive tests and colonoscopy) and all negative. I was on fairly limited gluten at this time.
I have untreated Hashimotos as my levels are not bad enough for treatment despite very high TPO antibodies and TG antibodies. My TSH is normally around 1 and FT4 mid or high range and FT3 bottom of the range. I have a multinodular thyroid gland.
I have struggled to get my ferritin to a reasonable level
for years - I have limited ( but some gluten in my diet) in the form of lager, occasional cake and cross contamination.
My very recent B12 is great at 541, folate near top of the range and Vit D is 99. I take the odd supplement for these.
My celiac antibodies were slightly raised but negative recently but GP thinks this is due to limited gluten. CRP inflammation < 1 . I have a light monthly cycle which has got heavier recently due to the anaemia. I am 50 years old!
I have now started ‘gluten loading’ for my endoscopy in 3 weeks and am having the worst reaction when I eat it:- palpitations, urticaria on face and neck, sinus headache, intense nausea after consuming, now a raised itchy skin rash on my lower legs, stomach cramps, hangover feeling and now taking ibuprofen every day just to get through the ordeal. I literally feel poisoned! I also feel really down which is unusual for me.
Does anyone have any thoughts as to whether this could be celiac which is now full blown or just a severe gluten intolerance combined with Hashimotos malabsorption? The only real change I have made to my diet this year is to eat way more porridge (just normal Quaker Oats) and I have a lot of dairy (yoghurt, milk and cheese) and have read that calcium can block iron absorption. I don’t feel great after the oats but nothing like the gluten reaction! I am also underweight!
I am now on Iron Spatone water and Ferrous fumerate as want to try and avoid the infusion if possible.
Thanks very much for any thoughts and hope this isn’t too off topic ! Sorry so long as well !