Her'e some soup that I made for dinner with red lentils quinoa sliced peppers onions and some frozen vegetables. I cooked the red lentils with about 1/2 as much quinoa together while I heated a saucepan with a little olive oil and softened the onions and peppers then I added some stock made with low salt bouillon a desert spoon of gram flour thickened with a little cold water with ginger turmeric and black pepper with enough water to cover and just let it cook gently on the stove.
Instead of croutons I opened a tin of black chickpeas and cooked some in olive oil to make them crispy. This is gluten free and plant based and I enjoyed it especially as its chilly out there.
Looks appetising and healthy a real winter warmer I should have taken a pic of mam's apple crumble made with healthy cold pressed rapeseed oil and custard so yummy in my tummy now so no pic 🤗
in reply to
Hey Hidden yiur mums crumble sounds delicious and I’m sure you enjoyed it. 😊
Wow! This looks and sounds really good! I was thinking about getting some items for a soup/dinner with the temperatures getting cooler in the next few days. Thanks for reminding me!😀👍🌈🥣
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Black beluga lentil and vegetable curry.
