I'm not a vegan but as it's Veganuary tonight I thought I'd make some easy lentil burgers and keep them plant based and as always gluten free.
I used a tin of organic black beluga lentils diced organic onions gram flour (chickpea flour) 1 tea spoon of egg replacer a little water herbs and spices whizzed it up in a food processor, then rolled into shape in more gram flour then cooked in hot olive oil.
I had them with quinoa red lentils with diced sweet peppers all cooked together. Plus some mixed salad grated beetroot and baby plum tomatoes.
We have a vegan Topic and for those of you who can't get enough of Veganuary then there's HU's Vegan group:
Enjoy your Saturday evening now folks. 😊