Gluten free lentil pie with roast potatoes

Hi everyone, this is what I made for dinner it’s a pie with lentils onions and vegetables with a pie crust made using a crumble recipe as that’s a lot easier than making pastry that’s why it looks a bit rough and ready LOL.

I sautéed diced onion in a little olive oil before adding frozen mixed veg and cooked lentils and a little water with a table spoon of gram flour to thicken a teaspoon of low salt bouillon and a teaspoon of yeast extract.

The crust I made with 150g plain gluten free flour 75g ground quinoa 110g pure vegan butter with a little celery salt and black pepper mixed thoroughly.

I roasted some potatoes in their skins at the same time and enjoyed it as it was perfect with these darker evenings.

[Zest]

Hi Hidden

Your pie looks really great. It looks like a great accompaniment to the roasted potatoes. Lovely.

Zest

[Hidden in reply to Zest]

Hi Zest and thank you as its not as slick as your meals!

I hope that you enjoy your day today. 😊

[Kitten-whiskers Administrator Vegan star]

That looks lovely Jerry, I love how you do your roast potatoes

😊 I love the crumble for the pie topping as well - thats a great idea 😉

[Hidden in reply to Kitten-whiskers]

Awe thanks Debs I do like roasted potatoes in the skins and the pie crust is easy and as you noticed plant based. 😊

[Kitten-whiskers Administrator Vegan star in reply to Hidden]

Jerry do you par boil your roasties first? They look so yummy

[Hidden in reply to Kitten-whiskers]

Hi Debs no I don’t as the skins are crispier roasted like this.

[Kitten-whiskers Administrator Vegan star in reply to Hidden]

Thank you Jerry 😁

[Activity2004 Administrator]

This is a wonderful idea for any meal. Thank you for sharing the recipe, Hidden . 😀👍

[Hidden in reply to Activity2004]

Thank you Leah I always try and post the recipes. 😊

[JKW1]

Yum! 🙋