Here's what I made for dinner today as I wanted some comfort food as like many we have had more than our fair share of rain today. ☔️
I had some sweet potatoes which I cooked in boiling water, I also heated some olive oil in another saucepan and softened a chopped organic onion with garlic ginger and black pepper and left it until the sweet potatoes were cooked and mashed then I added it all together with some water and some low salt bouillon and cooked it through.
I opened a can of organic black chickpeas and cooked them in some olive oil until they were crispy and had them with the soup instead of croutons, so this is gluten free plant based and low carb and still packs a nutritional punch.
It was nice easy meal as well and I enjoyed it. 😊