Does anyone have a nice recipe for Hake, a fish I love but so rarely manage to find?
In the past only way I ate most white fish was to fry it and although my only fried food and cholesterol is on the low side I want to try other ways to cook fish. I cannot now have gluten or dairy - been a year and still working out what I can eat and how I can sub gluten/dairy-free options, so don't worry if any recipe has gluten or dairy in it, I will work it out. There are now dairy free options for things like cream, cheese - hard and cream cheese as well as butter ( ok it is marg but tastes like butter, when I can get hold of it)
Thanks