I re-tested my bloods on Monday after just over three weeks of following these changes:
Following a gluten-free diet
Supplementing folic acid 400 mcg
Supplementing ashwagandha 500 mg
Consuming approximately 30 g of liver pate
Supplementing magnesium glycinate 200 mg
CRP HS: 0.73 mg/L (previous test) / 0.36 mg/L (latest test) (ref < 3)
Ferritin: 100 ug/L / 102 ug/L (ref 30 - 518)
Folate - serum: 5.7 nmol/L / 11.5 nmol/L (ref > 7)
Vitamin B12 - Active: 125 pmol/L / 133 pmol/L (ref > 37.5)
Vitamin D: 106 nmol / 101 nmol/L (ref 50 - 250)
TSH: 2.63 mIU/L / 2.64 mIU/L (ref 0.27 - 4.2)
Free T3: 5.2 pmol/L / 4.4 pmol/L (ref 3.1 - 6.8)
Free thyroxine: 15.7 pmol/L / 14.5 pmol/L (ref 12 - 22)
Thyroglobulin antibodies: 148 kIU/L / 85.5 kIU/L (ref 0 - 115)
Thyroid peroxidase antibodies: 54.5 kIU/L / 62.3 kIU/L (ref 0 - 34)
My CRP is more than halved; the gluten-free diet, ashwagandha, and magnesium might have helped.
My folate levels improved, so the folic acid and liver pate are helping.
My thyroid hormones were roughly the same.
I had a reduction in my thyroglobulin antibodies and no change in my TPO antibodies.
I will start taking 200 mcg of selenium and see if that helps. I will re-test in six months.
Should I continue to go gluten-free, or should I eat minimal gluten? Are there any other changes I could make?