TSH *<0.01 mIU/L 0.27 -4.2
FREE THYROXINE *23.3 pmol/l 12.0 -22.0
TRIIODOTHYRONINE(T3): 2.1 nmol/L 1.3 - 3.1
FREE T3 6.2 pmol/L 3.1 -6.8
REVERSE T3 *32 ng/dL 10 -24
REVERSE T3 RATIO *12.615.01 –75.0
Thyroglobulin Antibody *3810.0 IU/mL 0-115
Thyroid Peroxidase Antibodies*35.9 IU/mL 0 -34
Active B12 104 pmol/L 25.1 -165.0
Folate (serum) 18.0 ug/L > 2.925
OH Vitamin D 64 nmol/L 50 -200
Inflammation MarkerCRP -High sensitivity 3.8 mg/l 0.0 -5.0
FERRITIN 59 ug/L 13 -150
Selenium -Serum *218 ug/l 65 -150
I currently take 150mg T4 and 25mg T3 daily. I will be reducing my T4 to 100. My previous thyroglobulin antibodies were 4000 on 24th April. Since then I have been 100% strictly gluten free (I'm already dairy free) yet my antibodies have barely reduced. My notes from the doctor say I am at high risk of developing cardiovascular disease - this is a big shock to me as I have never smoked, don't drink, exercise at least 4 times a week and eat reasonably healthily. I am 36 years old.
My TSH is April was 5.36. it is now 0.01. Any advice on what has caused this massive drop?
Am I right in thinking my T3 levels are fine?
TIA