Pilot trial with 20 Parkinsons patients has some success with prebiotic dietary bar
"[The dietary bar] consisted of 30% resistant starch (raw potato starch), 30% resistant maltodextrin (Nutriose), 30% stabilized rice bran, and 10% agave branched inulin."
PNT article: Prebiotic bar, eaten daily, helps to ease inflammation in patients’ gut
https://parkinsonsnewstoday.com/news/prebiotic-bar-supports-healthier-gut-microbiome-pilot-trial
"[The dietary bar] consisted of 30% resistant starch (raw potato starch), 30% resistant maltodextrin (Nutriose), 30% stabilized rice bran, and 10% agave branched inulin."
PNT article: Prebiotic bar, eaten daily, helps to ease inflammation in patients’ gut
https://parkinsonsnewstoday.com/news/prebiotic-bar-supports-healthier-gut-microbiome-pilot-trial