Experiences with

Capsicum

I put some bbq sauce on the base and it was topped with chicken (bought a cooked chicken from the supermarket), roasted pumpkin, caramelised onions, mushrooms, capsicum, tomatoes and Brie cheese + pizza cheese. When it was cooked I added fresh coriander. It was Devine!

However if you take adequate Fruits and vegetables , you will never have deficiencies of Vitamin C Lemon, Orange , Amla, kiwi, Capsicum, Guava, Papaya, Tomato , Brocolli, plum , Strawberry, cherry....

If you eat some fruits in moderate quantity with every meal, you get your Vitamin C quota- Kiwi, strawberry, lemon , orange, papaya, tomato, capsicum, plum, Amla.... ..and many more... Apart from vitamin C, these fruits have many phyto nutrients, minerals which help you enhance your immunity.

Tiger Balm contained Capsicum and Cinnamon oil. Both Capsicum plants and Cinnamon plants contain a natural anticoagulant. I reported my findings to the anticoagulant nurses who were surprised, as I was, at the dramatic effect. They took note and were most interested. .

I thought I’d enter this dish into the ‘mushroom off’ but I think I might’ve dreamt it as I can’t find any other entries? Anyway, here it is, taken from yesterday’s Feast magazine in the Saturday Guardian. Heat 30g gram flour (chickpea flour) in a pan, stirring until it browns a bit. Stir in a tbsp butter

I appreciate I'm a bit of a 'Johnny come lately' having hardly seen a horse let alone gained my spurs, but just wondered if, amongst all the fantastic advice sharing and stories of challenges faced and challenges to come, that there might also be a place for a few laughs? So, here's something that happened

Capsaicin Capsaicin, an alkaloid/amide derivative, is a dietary-cancer-preventing agent found in Capsicum frutescens. It protects against tumor development and progression through different signaling pathways. It prevents melanoma cell proliferation by inhibiting the expression of VEGF.

Vitamin C- There are a lot of natural fruits low in GI but are rich in vitamin C: Guava, Lemon, Kiwi, Straw berry, Plum, Cherry, Cherry Tomatoes, capsicum, Orange...there is specifically one kind of orange where you can not peel by finger- you need a knife...very low GI vit C rich fruit..

Hi all I've been busy in the kitchen today and the first thing I made was a One-Pot African Peanut Stew. I swapped out a few things i.e. onions and garlic, I used Hing so it could be low fodmap and I used my homemade low fodmap veggie stock, I also used olive oil infused with garlic instead of grass

Tonight’s dinner- Lemon Pepper pan fried salmon with salad which consisted of: Baby spinach, rocket, red onion, radish, capsicum, cucumber, grape tomatoes, avocado, cranberries, cashews and grated Romano cheese. Very tasty.

From the data so far, it appears that people with Diabetes tend to get infected easily by Covid19 unless adequate precautions are taken...and especially if the Diabetic is more than 60 years, the risk further increases. While research is not very clear the reason for such vulnerability, but the experts

Raw Coco Curry Ingredients: Coconut milk &cream, a knob of ginger, small clove garlic, 2 teaspoons curry powder, chili ( up to you), 1/2 teaspoon masala guram powder, kelp noodles, veggies ( mushroom, carrot, shallots, capsicum). Soak kelp noodles in water. In a separate bowl cut up the veggies.

Cayenne (capsicum), goldenseal, mullein, Siberian ginseng, and yarrow stimulate the thymus and lymphatic system. Hawthorn, licorice, red clover, and sarsaparilla cleanse the blood. Yellow dock cleanses the blood and detoxifies the liver.

Hi everyone, I would like to thank MintTeaMascara for making me aware of this great recipe, which I had been looking forward to trying, and I must say it is really delicious! The recipe is here: https://www.easycheesyvegetarian.com/one-pot-vegan-jambalaya/ My photo shows an onion as an ingredient - but I

Hi all I'm following the low fodmap diet which is working for me so I thought I'd share a recipe with you that I made yesterday, it's Vegan and low fodmap and tastes delicious. Cream of Carrot and Parsnip Soup 680g mixed carrots and parsnips, peeled and cut into 2 inch pieces (I cut mine up smaller

Hi all As some of you know I'm following a low fodmap diet for IBS and it's working - yay. I haven't felt this good in a very long time. I thought I'd shard a recipe with you all that is low in fodmap and of course Vegan. Someone on Healthy Eating asked for the recipe so I have typed it out. Cream

Baked Salmon Wellington INGREDIENTS: 6 small salmon fillets, Filling: 2 cups chestnut mushrooms finely diced, 4 cups of fresh spinach chopped roughly, 1 red onion finely chopped, 1 garlic clove crushed, 3 tbsp vegan dairy-free “cream cheese”, 1 tsp sea salt, 3 tbsp fresh shredded sage leaves, 1 tsp

powder) Bee pollen Spirulina & Chlorella powder Kale powder Aloe juice Pomegranate juice Carrot juice Beets or beet juice Whole grain cereals, Brown rice, Whole wheat products, Green leafy vegetables Ridge gourd, Bottle gourd, Round gourd, Bitter gourd, Radish, Carrot, Cucumber, Cabbage, Lettuce, Capsicum

BREAKFAST Salmon-Filled Avocados Ingredients: 2 avocados, 6 oz. smoked salmon, ¾ cup crème fraîche or sour cream, salt, and pepper, 2 tablespoons lemon juice (optional). Directions: Cut avocados in half and remove the pit. Place a dollop of

For dinner tonight we cooked a Thai Chicken and Basil stir fry which was packed full of veggies - onions, carrots, beans, capsicum, cauliflower and broccoli. This was followed by some Greek yogurt with fresh cherries and nuts. 😋 Delicious.