Hi everyone, we as we’ve been promoting using left over food, here’s a soup that I made today using mostly leftovers of cooked sweet potato white potato green beans baby leaks and purple broccoli, I just cooked a white onion, garlic, chilli and 1/2 a fennel that I had in the fridge. I cooked them gently in olive oil and then blended with the cooked veg some stock and coconut milk. I seasoned with a little ginger black pepper and coriander leaves. The chilli was just right to give it a bite and as these are some of my favourite veggies cooked left overs to me make for another easy to prepare meal...
Here's my GF bread recipe if anyone is interested:
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