It must be that time of year with tomato soup being popular. I made this with vine tomatoes cooked in a little olive oil with diced Spanish onion and left to soften then I blended and sieved it before adding a tin of coconut milk some black pepper a little chilli pepper coriander and it was ready just after the bread came out of the oven so I had some warm with it.
So it was good timing and I did enjoy it. Enjoy the rest of your day now folks. 😊