Good evening everyone, here's some soup I made tonight, well as everyone else is having soup, I'm not missing out...
I sliced a fennel with white onion garlic and red chilli with cumin, coriander, ginger and black pepper and cooked it gently in olive oil then when it was soft I added some water and let it simmer. Then I added the coconut milk a few minutes before serving. The red chilli gives it its colour as it looked quite pale in the pan before I blended it. I added cooked sliced green beans when cooked.
I had it with a chunk of home made gluten free bread and this shows its texture.
I hope everyone is enjoying their weekend. 😊