Here's what I had for my meal tonight, the soup is made with Leeks Chantenay carrots broccoli tender stems celery red pepper onion ginger and coriander which I par cooked before I blended some with some nutritional yeast and left some nice chunks of vegetables. I love soups it's very comforting.
The bread is made with Kasha/buckwheat flour and half gluten free bread flour and I used my usual bread recipe and the texture is lovely and soft I'll be experimenting with buckwheat and bread more now. I also added pumpkin seeds sesame seeds ground linseeds.
I had a freshly baked roll with a bowl of soup. 😊