Spicy country vegetable soup with home made... - Healthy Eating

Healthy Eating

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Spicy country vegetable soup with home made gluten free bread roll...πŸ₯£

Jerry profile image
JerryAdministrator
β€’6 Replies

Hi everyone,

Here's some soup I made with the left over veg in my store cupboard. I used, white onion, garlic, hot chilli's, mushrooms, baby plum tomatoes, sliced sweet potato, kale, broccoli with coriander, cumin, ginger, turmeric, sea salt and black pepper with chia seeds to thicken.

The bread roll I made using GF bread flour with ground quinoa as I haven't been able to buy quinoa flour locally. Because its coarser than quinoa flour it absorbs more moisture so it works a treat for bread, it's also half the price.

I hope everyone is enjoying the sunshine...😊

6 Replies
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πŸ˜‹ thank u for sharing 😊

Activity2004 profile image
Activity2004Administrator

This looks really fantastic, Jerry! :-) How spicy is spicy, though?

Jerry profile image
JerryAdministrator in reply to Activity2004

Thanks Leah, well just spicy enough so it’s not too hot ...😊

Activity2004 profile image
Activity2004Administrator in reply to Jerry

Sounds right to me!

Looks really nice! I love homemade soups and homemade breadπŸ˜‹ Thanks for sharingπŸ™‚

That looks beautiful so colourful x

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