This was my leftover piece of gluten free quiche from dinner last night. The crust is made with brown rice, Swiss cheese, yellow mustard, liquid eggs and bac’n pieces with nutmeg. It was really good after being put in the refrigerator for over night and part of this morning until early afternoon’s lunch.
The quiche went well with a Greek Strawberry yogurt on the side. The total carbs for lunch today was 36.