Baked purple cabbage and new potatoes.

Hi everyone,

I baked this yesterday with purple cabbage new potatoes with diced red onions and cooked broccoli tender stems and cauliflower to have with in and made a cayenne pepper sauce.

I used gram flour making this gluten free and plant based so here’s a link to how I served it:

healthunlocked.com/veganfoo...

All the vegetables were bought nice and fresh yesterday morning from my local veg shop, they are all locally grown which’s what I particularly like about August and September as I love fresh seasonal foods.

I really like potatoes cooked in their skin and baked as they are nice n’ crispy, this is like a chunky baked bubble and squeak.

[springcross]

Bubble and squeak is one of my favourites and this looks really nice with the cauliflower and broccoli.

[Hidden in reply to springcross]

Thank you springcross it’s a favourite of mine and the cauli/broccoli complimented it especially with a nice thick gravy/sauce.

[Angep]

This looks so good, I must make it myself 😊

[Hidden in reply to Angep]

Thank you Angep the best bit is it’s just 3 simple veggies. 😊

[Zest]

Hi Hidden

This dish looks great - and I also like how you served it too. Very nice.

Zest

[Hidden in reply to Zest]

Thank you Zest that’s very kind of you as we’ve seen your wonderful meals. 😊

[Maxy6]

Oh,yummy!

[Hidden in reply to Maxy6]

Thanks Maxy6

[Activity2004 Administrator]

This sounds and looks fantastic, Hidden . I will have to see if we can do this soon for a meal in the next few weeks. Thank you for sharing this with us. 😀👍🥔

[Hidden in reply to Activity2004]

Thank you Leah.

[Imaaan]

Using fresh local ingredients makes the meals that much more better and your baked cabbage and potatoes turned out lovely.

[Hidden in reply to Imaaan]

Thank you Imaaan and you're right there.