Hi everyone,
I bought this cauliflower yesterday and a bag a potatoes this morning so as we have the lockdown I made a simple meal with them both and a cheese sauce and a few GF bread crumbs on top and for a lockdown austerity meal it was very much comfort food.
The cheese roux I made with organic butter gram flour fresh milk strong cheddar cheese and sage seasoned with a little black pepper, the potatoes I baked in a little olive oil to make crisper and I sprinkled some GF breadcrumbs on top so it couldn't be easier. This is gluten free and I love using gram flour for cooking sauces.
I also baked 8 potatoes and will freeze the others for a really easy meal with a salad another day.
I'm not high risk but I don't see the point of going to busy supermarkets so I am enjoying making dishes with what I can but in one of 2 corner shops.
Enjoy your evening now and stay safe folks. π