this is one of my favourite cookies and a Christmas favourite so even with all the restrictions we can still enjoy Christmas so here's my Shortbread biscuits and the recipe:
340g plain gluten free flour mix (I used Doves farm) 225g butter 110g soft brown sugar 2 large free range eggs with some flaked almonds to top.
Whiz it up in a food processor and spread in a baking tray these are nice deep ones so baked for around 45 mins but this depends on thickness so cook until cooked through.
Just stay safe and well now folks. 🌈😊