I made these earlier today as they are my favourite biscuits and I make lots of variations.
Here's the recipe: 200g GF plain flour 120g ground almonds 200g butter 100g soft dark brown sugar 2 large free range eggs. Flaked almonds to top.
Just whiz everything up in a food processor spread dough into a baking tray top with flaked almonds and bake in a hot over 175C for approx 40 mins until cooked.
Compared to shop biscuits these have a low percentage of sugar and are made with wholesome ingredients. I shall freeze some as well.
I like them on their own and with fruit like raspberries strawberries or bananas. π
Wow, those Gluten Free Almond Shortbread Biscuits look fantastic. I am so glad you've posted the recipe - they look superb! Good to know they freeze well too.
I think you could substitute coconut flour here and get a nice taste (I think you would use 50g of coconut flour), but you would also need to add extra eggs.
A brown rice flour would probably work well (again, you might need more liquid), but that might fall under the starch concerns.
Hi there, I don't use codex wheat starch if thats what you mean. I use a combination of naturally gluten free flours. I used buckwheat and ground almonds for these so they're healthy enough for me.
Here's a variation I made with a gooseberry topping:
Hi Jannebarn, I used 120g ground almonds to 200 buckwheat flour the recipe is on the post. I use lots of flour including gram flour which are healthy. I also grind quinoa in coffee grinder and as use that for baking. π
Thank you too and if you like natural GF flours and want super healthy cookies here's some gluten free vegan ones and there's more on the GF Topic section on HE and on VFL:
Content on HealthUnlocked does not replace the relationship between you and doctors or other healthcare professionals nor the advice you receive from them.
Never delay seeking advice or dialling emergency services because of something that you have read on HealthUnlocked.