I have a friend and neighbour who is gluten intolerant vegan and likes baking so often gives me cakes and cookies. So I reciprocate by baking gf vegan cakes and cookies and inviting her around and yesterday I tray baked these gluten free shortbread biscuits.
I was really pleased with the taste and texture and gave the majority to my friend as I've so appreciated being given home baked cakes and cookies by her during the lockdown so we are glad that the lockdown helped us to make friends.
Recipe: 50g ground almonds 200g plain white gluten free flour 200g Natural' plant based spread or alternative 75g dark soft brown sugar 50ml water with 1 desert spoon of gram flour thoroughly mixed and spread in a baking tray and baked for around 25 mins.
I took a photo and sent one to my friendly neighbour and she said I'll be round 😁 and I was very pleased with the taste and texture too.