I made these earlier today as they are my favourite biscuits and I make lots of variations.
Here's the recipe: 200g GF plain flour 120g ground almonds 200g butter 100g soft dark brown sugar 2 large free range eggs. Flaked almonds to top.
Just whiz everything up in a food processor spread dough into a baking tray top with flaked almonds and bake in a hot over 175C for approx 40 mins until cooked.
Compared to shop biscuits these have a low percentage of sugar and are made with wholesome ingredients. I shall freeze some as well.
I like them on their own and with fruit like raspberries strawberries or bananas. 😊