These are one of my favourite biscuits made with ground almonds and plain GF flour which includes buckwheat flour. I used organic butter free range eggs and unrefined sugar with ground almonds to top so they are still much healthier than many shop bought biscuits and a treat for those of us who need a gluten free diet.
Recipe:
175g plain gf flour 75g ground almonds 250g butter 2 free range eggs 100g unrefined brown sugar mixed in a food processor then coated with 50g flaked almonds and baked for approx 35/40 mins in a baking tray at 175C
I like biscuits like this with a cup of tea or with fruit like raspberries and strawberries and they're so easy to make
Thank you so very much....now I will go to work converting grams to ounces !! It now has turned to a math lesson....hope this old gal is up to it.....then the C to F....the true test will be if they look as good as yours!
Would you happen to have a healthy Chia Pudding recipe!
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Gluten free apple crumble with ground almonds. 🍏 
