Hi everyone,
These are one of my favourite biscuits made with ground almonds and plain GF flour which includes buckwheat flour. I used organic butter free range eggs and unrefined sugar with ground almonds to top so they are still much healthier than many shop bought biscuits and a treat for those of us who need a gluten free diet.
Recipe:
175g plain gf flour 75g ground almonds 250g butter 2 free range eggs 100g unrefined brown sugar mixed in a food processor then coated with 50g flaked almonds and baked for approx 35/40 mins in a baking tray at 175C
I like biscuits like this with a cup of tea or with fruit like raspberries and strawberries and they're so easy to make
Looks really fantastic to me! Thank you for posting this for everyone!ππ
Hey thanks Leah π π
Youβre welcome! Iβm being honest!ππ