I used to live with a room mate who made the most amazing pasta dishes, and I one day inquired about the way she made pasta and she told me the secret was not in the pasta, but in the olive oil that she used. She had all these amazing little bottles filled with olive oil and all these little sprigs of herbs in them (like the photo on this post) and each was different, and she did this as a hobby. Has anyone in here ever tried this, and did you find success with it? I saw that it's somewhat of an art. I was wondering from anyone here if you have any recipes to share, and directions?
I've never done this before but I really want to!