Here's what I made for dinner tonight, its pasta shells made from corn and vegetables.
first I sautéed an onion in olive oil before adding a table spoon of gram flour to thicken before adding coconut milk sweet chilli sauce paprika and yeast extract with a little home grown fresh parsley on top.
I really like spicy food but not to hot and this is my favourite pasta its gluten free and vegan so this ticks the free from box. It's a shame the shells lose their vibrancy when cooking as they are very colourful.
I hope that you're all enjoying your day and keeping well.
This sounds and looks wonderful. Glad you enjoyed it for dinner tonight. I recently added some peas to a homemade Mac & Cheese and tuna meal that we had for our dinner a few nights ago. The shells looked like those of a different Mac and Cheese I had a few months back. Both types are/were also gluten free.
Thank you! The tuna and mac/cheese and peas are all mixed together and warmed as a leftover from a few days ago. Both with and without are really good.
You're welcome! Tonight, we will have a curry with Paneer and Spinach with rice for dinner. We also plan to have dessert, but that might be Greek yogurt.
It was really good! It’s one of my favorite types of curry dishes to eat for dinner.
We will have a matzah lasagna in the next few weeks and tonight, we will have another pasta meal, but my brother will order it out later today for us. I’m getting a Spaghetti Bolognese with gluten free pasta as a substitute.😀👍🍝
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