Hi everyone,
Here's what I made for dinner tonight, its pasta shells made from corn and vegetables.
first I sautéed an onion in olive oil before adding a table spoon of gram flour to thicken before adding coconut milk sweet chilli sauce paprika and yeast extract with a little home grown fresh parsley on top.
I really like spicy food but not to hot and this is my favourite pasta its gluten free and vegan so this ticks the free from box. It's a shame the shells lose their vibrancy when cooking as they are very colourful.
I hope that you're all enjoying your day and keeping well.