Here's what I made for dinner tonight its roast cauliflower quarters seasoned with celery salt black pepper ginger and brushed with a little olive oil. The parsnips I brushed with olive oil and dusted with dried hot chilli. I roasted the potatoes in the skins. I read that you want to roast cauliflower with a flat side down to conduct as much heat as possible so quarters or slices are perfect.
The potatoes are misshapes and its a huge bag for very little money the parsnips were also misshapes and incredible value.
I cooked some organic onion with organ mushrooms and some frozen sliced mixed sweet peppers which I find cuts waste. I made a gravy and had that with it.
This is gluten free and plant based and I enjoyed the cauliflower roasted like this.
Hey thanks Debs, celery salt if finely ground celery I believe it’s low in selenium and you use very little. So you’d have to eat 10Kg for a toxic amount and I use 1/4 teaspoon and there’s a few portions.
Thank you Jerry, I am always looking to make sure I get enough selenium in my diet as I do not like brazil nuts or celery but celery salt sounds rather interesting.
Glad your all warm and cosy
Same here I do wonder about the animals out in such bad conditions, the poor farm animials as well.
thoses baby roasted potatos do look lovely, I am going to try some the weekend 😊
Your meal looks really great - and I bet it was tasty. I am wondering why they put the second 'related tag' of 'hair conditions' on the bottom... interesting tag really - but maybe there was something in relation to your mention of the potatoes 'in the skins' perhaps?
Great that you found the mis-shapen veggies - they sound good value.
Looks delicious,I wish I could think up some veggie dishes asI don’t like meat or the way they treat animals to get it.Have to study your picture more.
Hey thanks Mia51 I love nice veggies so thanks for joining us as you’re in great company for all things healthy eating on here, so hopefully you’ll find some inspiration.
Jerry 😊
What a fabulous combination of ingredients Jerry and I love the spices etc that you've used. Well done on purchasing mistakes for very little money as you say a winner.
Roasting cauliflower is yummy.
What a day it's been.
Alicia 😀
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Hey thanks Alicia I love miss shaped veggies even if my spell checker changes them to mishaps...
I loved the cauliflower roasted like this and roast parsnips had bite.
And boy did it rain here too.
Jerry 😀
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To me as long as they taste good Jerry then I don't care what shape they are even if they are mishaps ha ha. Honestly that has happened to me so many times when I've used my phone for replying.
Ooh I like it when they have a bit to them.
Oh yes, we've certainly had some rain. It's a horrible day here tomorrow but then it picks up and gets much colder, we are supposed to have full sun on Sunday and Monday.
That looks really tasty! I’ve lost my big pack of celery salt that I refill my jar with and for three consecutive weeks the super market shelves have been missing it! I didn’t realise how much of a staple it is in my kitchen.
I got mine from a market stall which sells lots of fair trade and organic loose stuff that was packed in cellophane not plastic. Problem is we don’t visit the market often as it’s a few miles away
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Veggie and cheese bake with roast potatoes 🌶 
