Hi folks,
Here's a soup that I made yesterday with leeks, onion and potatoes and topped with rainbow chard. I used home made stock and coconut milk, so it's suitable for vegans.
This is a really simple soup as you just cook leek, onion and potato (I cook mine in their skin) blended with a little salt and black pepper and coconut milk. Tonight I topped with rainbow chard cut into little pieces and gently fried for 5 mins in olive oil. Its a complete meal in a bowl and very easy to make.
I love soup this time of year π
Hi Jerry,
Mmmm, your Leek & Potato Soup looks really good!
I also love soup at this time of year. Yummy and very warming.
Zest
Thanks ever so much Zest as you're such a good cook π
Jerry π
Potato soup is a favorite of mine. Never had leeks in the soup before, so I will have to try it this way soon! Thank you, Jerry for the idea.
Thanks !eah, Itβs a winter favourite in the UK.
Jerry π
Great to hear that!π