Here's a soup that I made yesterday with leeks, onion and potatoes and topped with rainbow chard. I used home made stock and coconut milk, so it's suitable for vegans.
This is a really simple soup as you just cook leek, onion and potato (I cook mine in their skin) blended with a little salt and black pepper and coconut milk. Tonight I topped with rainbow chard cut into little pieces and gently fried for 5 mins in olive oil. Its a complete meal in a bowl and very easy to make.
I love soup this time of year 😊