I love soups and here's one I made with cooked veg that I blended with a little gravy stock and coconut milk and I spiced it with coriander, cumin, ginger, turmeric and black pepper.
The chick peas I gently fry in olive oil until they are nice and crunchy, this is an amazing way to eat chick peas and you can add spices to the olive oil if they for a snack. Its gluten free and vegan.
And I had it with a home made gluten free roll.
I hope everyone is enjoying their weekend its lovely and sunny here now.😊