Here's what I made for dinner tonight, its onions garlic tomatoes bok choi celery mushrooms chilli with ginger cooked in a little olive oil then when it was almost cooked I added some stock and some GF miso paste which's delicious and nutritious as it contains probiotics and many minerals as well as giving it bite. I had it with quinoa. I really liked the celery cooked like this too.
This is gluten free and plant based and easy to cook. And I like that...π
Your Stir-fry Veggies in Miso Sauce with Quinoa look really delicious. Lots of flavour there and you've given me some ideas on how to cook celery - so far I tend to just eat it raw.
The stir fry looks really fantastic and gives me an idea for a dinner coming up soon after the weekend. Thank you for posting this for everyone today!ππ
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