Here's what I had for dinner tonight its a cauliflower baked in a sauce made with diced onion 10 baby vine tomatoes some hot chilli celery salt sautéed in a little olive oil then I added some gram flour that I'd dissolved in a little water cooked red lentils and a little more water poured it on the par boiled cauliflower. Then I baked with roasted some new potatoes at the same time as its easier and I could get on with other things while my oven cooked it. I had some tender stem broccoli with it and enjoyed it as its not very warm here.
This is gluten free and vegan and it went down a treat.
I hope everyone is enjoying their BH. 🌞
21 Replies
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Oh yum Jerry, sauce sounds fabulous! 👍😊
in reply to
Awe thanks Sue I had bought too many tomatoes so it seemed a good idea 🍅 😊
That looks so tasty and nutritious, Jerry and makes a change from cauliflower cheese (which I love!). The roasted new potatoes look delicious and nicely browned which gives them more flavour 🤤
Very appetising meal Jerry, I like the way that you cooked the cauliflower. It sounds as if you have typical Bank Holiday weather where you are. It’s been better here with sunshine and cloud. 🙂🌤
Hi Jerry, this looks delicious and wonderful looking like out of a magazine. 😋 It’s all about the sauce to make the dish so flavorful. This will give me ideas for my brunch/dinner coming up. Thank you for sharing your recipe with us. 😊🙏🌺
in reply to
Hey thanks Koko, you are so right it’s sauces and gravies that give the finishing touch, that’s also very kind of you saying it looks like it’s out of a magazine as I’m more rough and ready and like honest wholesome food. 😊
Awe thanks Hidden new potatoes are extra nice so enjoy. 👍
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Baked potato with cauliflower cheese 
