Hi folks as its the start of the Chinese New Year and the Chinese take great pride in their food.
I had a stir fry with rice for tea, I cooked fennel, white onion, carrot, sweet pepper, button C/N mushrooms and rainbow chard with rice, with a little ginger and pepper with coriander on the rice and the Tamari is Gluten free soy sauce. If I'm honest It doesn't look very Chinese to me LOL
Here's a link to some traditional Chinese recipes:
Wow, Hidden - that looks really delicious, and it was fun to think that many of us were cooking some Chinese cuisine this evening. Lots of great flavours and colours too.
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