Hereβs what I made for dinner tonight with carrots parsnips leeks onion garlic garden peas and peppers, I had lots of baby carrots so mashed some and mixed with a little cold water a tablespoon of gram flour to thicken low salt bouillon chilli black pepper and celery salt. I had it with quinoa and red lentils cooked together.
This is gluten free and plant based and itβs nice and healthy I think.
And on that happy note enjoy your weekend folks ππ
11 Replies
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That looks delicious Jerry, excellent ingredients and I bet it tasted delicious.ππππ
Have a lovely weekend.πππ
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Thank Alicia thatβs very kind of you and good luck with your vaccine jab this morning.I hope that you enjoy your weekend now. ππββοΈπ
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