Here's what I had for dinner tonight its a cauliflower baked in a sauce made with diced onion 10 baby vine tomatoes some hot chilli celery salt sautéed in a little olive oil then I added some gram flour that I'd dissolved in a little water cooked red lentils and a little more water poured it on the par boiled cauliflower. Then I baked with roasted some new potatoes at the same time as its easier and I could get on with other things while my oven cooked it. I had some tender stem broccoli with it and enjoyed it as its not very warm here.
This is gluten free and vegan and it went down a treat.
I hope everyone is enjoying their BH. 🌞