Here's what I made for dinner tonight. I cooked some quinoa, red lentils, white mushrooms, onions and tomatoes. They were caramelized in olive oil, then I added some gram flour to thicken grated cheddar cheese milk. Then, I added the quinoa and lentils and mixed with some coarsely grated cooked carrots and baked it with gluten free bread crumbs on top. I added 3 odd parsnips from my freezer.
Lots of nice healthy ingredients and nice and filling so perfect for a Sunday afternoon in lockdown.
Enjoy your evening now folks and stay safe and well now. 🌈😊