Good evening folks, tonight I had a home made quiche with a sweet potato and white potato base with a quiche filling of white onion, garlic, sweet pepper, baby chestnut mushrooms, and for the quiche I used 2 free range eggs and and equal amount of milk I used Arla lactose free semi skimmed milk and strong cheddar cheese with a sliced vine tomato on top.
I cooked the potatoes and mashed them together and spread them in a dish and blind baked with a little butter while I made the quiche and I gently cooked the veg in olive oil to soften then I took the base out of the oven added the veg the quiche mix and topped with toms and straight back in the oven. Its easier than making pastry and it's gluten free.
I had it with some green beans. This is great cold as it slices really well so is great for packed lunches and picnic’s weather permitting...
Wow, Hidden ! This is fantastic looking and I can't wait to try to do this one! I'm going to have to get a notebook and put all the recipes I want to try into it soon. Thank you so much for posting this one for everyone. It's making me hungry and I just had lunch here around 12 noon.
Looks delicious Jerry. I’ve also made a potato based quiche today, as I’m out for the day tomorrow. It’s the first time I’ve made it, so hoping that it will come out of the dish ok!
Wow, what a great looking Quiche - that looks sooooo good!
Zest
Hey thanks Zest, its really handy for me and those like me too...😊
Ooh Jerry, that looks delicious, I am going to have to make that. I do not like pastry so this would be ideal for me. I've just copied and pasted your instructions and what you have used and will definitely be making it.
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I'm going to have to get a notebook and put all the recipes I want to try into it soon. Thank you so much for posting this one for everyone. It's making me hungry and I just had lunch here around 12 noon.
Baked bubble and squeak with grated sweet potatoes,
