Portobello Pizza with Sweet Potato wedges 🍠

Hi folks, here's what I had for tea tonight, its a portobello mushroom with a pizza topping and I baked some sweet potato wedges with it and had some fennel, chilli, rainbow chard and peas too. For the portobello mushroom pizza, I cooked some tomatoes with garlic and oregano and put that on the stem side of the mushroom and topped with grated farmhouse Leicester cheese and grated chilli with a little oregano and I baked them with the sweet potato wedges. I was hungry and was a bit greedy with the wedges LOL.

This is a great gluten free, wheat free alternative pizza base too

I hope everyone is enjoying their Valentine's evening...❣️

[Zest]

Wow, your meal looks very appetising.

Zest

[ShadowDee]

Thank you for sharing! Definitely saving this recipe.

[Hidden in reply to ShadowDee]

Thank you ShadowDee,

[avoid-sugar Star]

Sounds good,looks good.Jerry,have a good evening.I am going to post mine as well..😊

[Hidden in reply to avoid-sugar]

Thank you, I like it when things are all good so you enjoy your meal too and I look forward to seeing it 😊

[grace111]

looks delicious Jerry. Another good meal. lovely colours too.