Here's what I made for tonight and we want colourful foods especially this time of year so I used red quinoa, yellow pepper, red onion, garlic, chilli, carrots and cavolo in a sauce made with coconut milk and coconut flour with parsley.
I cooked the veg gently in a little olive oil, while the quinoa boiled merrily away. The sauce I made by adding a little water to some coconut flour stirred to a paste and added coconut milk and chopped parsley and baked. I baked with some baby chestnut mushrooms to have with it.
It was really good and I've plenty left for tomorrow which I really like 😊