Hello everyone, I've been experimenting with coconut flour and tonight I made a cheese sauce using coconut flour and it was really nice it was quite thick but for my first attempt and considering the smoke alarm didn't go off... I had it with roasted potatoes and roasted sweet potatoes.
I lightly fried diced red onion, green pepper and mushrooms, while I cooked the broccoli and leeks. I made the sauce like a traditional béchamel sauce and used approx 30g butter 20g coconut flour 70g strong cheddar cheese. I made the béchamel sauce by gently melting the butter then adding the coconut flour stirred to a thick paste and gradually added approx 250ml of warm milk (you can use almond or coconut milk but I used semi skimmed lacto free milk) I was a bit skeptical because it looked quite thin but after baking it thickened up a lot.