Morning all. I have one of my niece's weddings coming up mid September, below are the menu choices.
I have chosen menu 1 as it looks overall less dangerous for an LCHF diet.
I am happy to "donate" my dessert to one of my massively tall nephews 😂 and not eat any potatoes/bread that might go alongside. I don't want to make a big deal of my new eating though at this event, my family do know I am on it, but I really don't want to be causing any fuss if I can help it.
I will probably have a little wine / toast with champagne etc.
Is it a disaster to look at it this way, re: not wanting to be a fusspot? I am very confident I can go straight back on plan again after the wedding meal.
I think I will try avoid the honey roasted beetroots and broad beans, I don't think anyone will question that if I leave them on my plate.
Any opinions, advice will be grateful for as this is the first time since starting I will not be in any control of what's put in front of me.
Cheers! Marie xx
Menu option 1:
Beetroot cured loch duart salmon with cream cheese, baby honey roasted beetroots, cucumber and fennel
Black garlic roast chicken breast with pea purée, wild mushrooms, asparagus, broad beans, pea shoot and charred leek sauce
Tonka bean panna cotta with torched berries, honeycomb and morello cherry sorbet
Menu option 2:
Cauliflower panna cotta with caramelised cauliflower purée, dehydrated grapes, cauliflower textures, crushed hazelnut and mint
Summer squash arancini with courgette puree, crumbled vegan feta, charred baby aubergine and purple basil pesto
Vegan Brownie