Hi I am becoming a menace with my questions but can anyone please tell me if Chromium Picolinate is a good supplement to take? I read about it in a menopause/hormones book and it suggested that it stops sugar cravings as it keeps your sugar levels up.
Kim
Written by
CautiousK
7lbs
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Hmmm, I suspect the best way to reduce sugar cravings is to reduce sugar intake. My personal experience is that eating foods with <5g/100g sugar really did the trick. I'll admit I'm pretty skeptical of pretty much all supplements, except Vitamin D in winter.
I found the tablet information before I started my weight loss journey and discovered this mountain of knowledge on this forum.
I have not snacked for the last four days and it's down to some good advice that was given to me to not eat low fat versions at meal time switch to full fat. It really works already. I am not hungry between meals
It's good isn't it. I find snacks are just the body crying out for satisfaction after tasteless food (not unreasonably). More satisfying meals = less snacking. 😄
And you are certainly not becoming a menace with questioning. Public discussion also benefits those who prefer to read and not post. 😄
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I've never heard of it. I think supplements are best used to replace something that you know is lacking. Are you short of Chromium Picolinate?
The best way to stop sugar cravings is to take the bull by the horns and stop the sugar. I don't think there's a short cut. May sound daunting but it can have an effect in a couple of weeks. I don't know how old you are or how long you've wanted to lose weight but I bet a couple of weeks is a very small percentage
I am four days in and have cut my sugar back and with eating my three main meals and thinking them through , I have managed to not be hungry which is a massive achievement for me.
No. It is not a good idea. I googled it, and it improves the function of insulin. Insulin is the hormone that gets rid of blood sugar, by stuffing it into our muscles and into our fat cells. It also stops fat burning.
You don't want to improve insulins function, you want to reduce your insulin levels. Reducing blood sugar is addressing the symptom, not the cause.
Throw yourself in the deep end. Go low carb for 2 weeks or a month. It will be hard at first, but a month isn't long. If you can resist sugar for that length of time, you are on the road to recovery. It gets easier and easier.
I don't even want bread and butter any more...ok, I do want it, but only a tiny bit.
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