I have been feeling reasonably well in the last months. I have been trying to get my vitamins in order as my GP's back last year didn't want to do anything more with my Thyroid and wouldn't "up" my dose any. I don't have the finance to go private and they won't refer me back to the Endocronologist but he wouldn't be much better anyway so I have been trying to muddle through myself and have been feeling a whole lot better - not the same tiredness. My new results are as follows - can you tell me what you think of them? I'm still on 50 mg on Levothyroxine which I know is the starter dose. When I got the blood test collected I had it done at 9.30 am - that was the earliest time I could get with them. I didn't have my Levothyroxine until after I came out of the appointment so didn't have it for 24 hours before the test.
Ferritin - 115ug/L - range (30 - 332)
CRP HS - 1.06 mg/L (Range <3)
Magnesium - Serum - 0.94 mmol/L (range 0.7 -1)
Folate - Serum - 29.4 nmo/L - medichecks don't give ranges on this one - just between 7 - 13 nmol may indicate a possible deficiency.
B12 Active - 127.0 pmol/L - range >37.5
Vitamin D - 193 nmol/L - range 50 - 250 - I had been taking 4000 IU per day but had stopped this the week before the test as the weather had been sunny and I was getting out more - perhaps I should stop this altogether now for the summer.
TSH - 4.300 mlU/L(range 0.27 - 4.2)
Free T3 - 4.0 pmol (range 3.1 - 6.8)
Free T4 - 17.6 pmol/L (12 - 22)
Do these numbers look okay and is there anything more I can do to improve them? It's been a while since I have been on here so can't remember if the levels I'm at are optimal (apart from the Vitamin D which I believe is better at about 100). Any advice would be much appreciated. I know the Thyroid numbers are probably not good but there's not much I can do about them unless you think otherwise.
I have tried to go Gluten Free so many times but fail. I'm mostly GF (eat GF bread all the time - slip with the cakes occasionally and don't like the GF pasta), but I guess that's not as good as being completely gluten free. When I went GF at the start I did think it helped but then as time went on and I started eating it again I didn't feel any difference - especially as I don't eat much bread anyway.
Thanks in advance.