Thyroid Peroxidase Antibodies X 210 kIU/L (Range: < 34)
I am a Type 1 Diabetic and have had symptoms of Hashimoto’s Disease for several years now, with fatigue, memory loss and ‘brain fog’ worsening in the past few months.
I have purchased some Vitamin D and Iron supplements in the hopes this will relieve some of my symptoms and want to test these again in 12 weeks. However, does anyone think it is still worth speaking to my GP/ consultant about these results? Could I still have an under active thyroid even though my hormone levels are in range? Any suggests would be greatly appreciated. Thank you! Caitlin.
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TheGroovyLlama
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Your CRP is high, mine is as well and has been steadily climbing for the last 12 years. It means there is inflammation somewhere in your body. My inflammation is cause by my multi-nodular enlarged goitre. Hopefully some else will be along to give you advice.
Your high TPO Thyroid antibodies confirms you have autoimmune thyroid disease
Like many people with Hashimoto's your vitamin levels are very low
You need to see GP about very low vitamin D. Your result is only 0.5 above deficiency levels and requires LOADING dose vitamin D - that's 300,000iu over 6-8 weeks
The predominance of Hashimoto thyroiditis represents an interesting finding, since it has been indirectly confirmed by an Italian study, showing that autoimmune thyroid disease is a risk factor for the evolution towards NCGS in a group of patients with minimal duodenal inflammation. On these bases, an autoimmune stigma in NCGS is strongly supported
In summary, whereas it is not yet clear whether a gluten free diet can prevent autoimmune diseases, it is worth mentioning that HT patients with or without CD benefit from a diet low in gluten as far as the progression and the potential disease complications are concerned
Despite the fact that 5-10% of patients have Celiac disease, in my experience and in the experience of many other physicians, at least 80% + of patients with Hashimoto's who go gluten-free notice a reduction in their symptoms almost immediately.
Going gluten free is a strategy that everyone with Hashimoto’s should try. In some cases, we see a complete remission of the condition; in other cases (88% of the time), the person feels significantly better in terms of bloating, diarrhea, energy, weight, constipation, stomach pain, reflux, hair regrowth, and anxiety.
Many clinicians report that eating a gluten-free diet may help improve thyroid function in nonceliac gluten intolerance. “Getting gluten out is primary for patients with Hashimoto’s, even without celiac disease,”
I've just recently been diagnosed and I'm reading the Hashimoto's Protocol by Izabella Wentz. If nothing else, it made me draw a connection between symptoms I thought weren't associated or linked.
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