Experiences with
Garlic1,442 public posts
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HAPPY SUNDAY PEOPLE !!!!
I must admit, i fill the wok with veggies, spinach, broccolli, peppers garlic, mushrooms, cauli, hell yeah, bang it in!!!. My secret ingredient ..... which i love for adding flavour.... fennel seeds. All in all i'd say i am happy with not smoking. The smell off smokers is enough to make me sick.