Hi everyone,
I had this meal today at lunch time and enjoyed it. It has simple ingredients and it's versatile as it can be eaten as it is or can be topped with fish , egg or chicken breast. Edamame Beans can be replaced with frozen peas.
Cooked green lentils, steamed broccoli florets, carrots, Edamame Beans, few slices
of avocado, few rocket leaves. Wholegrain mustard, extra virgin olive oil and honey dressing