Here's what I made for dinner they're quinoa and red lentil fritters made by cooking some quinoa and lentils with hot chilli, before adding garlic coriander leaves turmeric black pepper celery salt and a couple of desert spoons of gram flour all mixed to a thick paste then shaped into to rounds flattened and then coated in sesame seeds and pumpkin seeds.
I put them in a lightly oiled pyrex baking dish and left them in the fridge for 1/2 hour before baking for around 25 mins @180C
I had 2 of them with black and wild rice and a mixed salad and enjoyed it very much its all gluten free and plant based so ticks the free from box and is nutritious.
Its been a beautiful day here so I hope everyone is enjoying their day. 🌞