Hi everyone,
Well it must be catching as I had a pasta bake for dinner tonight too, I cooked gluten free corn and veg pasta shells, I had it with onions garlic mushrooms mixed sweet peppers plum tomatoes and some frozen mixed veg, seasoned with oregano black pepper. I par cooked the pasta and added all the veg and baked in the oven, the shells on the top were nice ad crispy. A very easy tasty meal and the smell while it baked was lovely, definitely winter comfort food.
Jerry π