Lamb, eggplant, tomato, olive, feta bake

[Subtle_badger]

I grabbed some yellow-stickered* lamb meatballs, and was inspired to add aubergine/eggplant, tomatoes and feta cheese to my basket. Browned some onions and the meatballs, then put them in a casserole dish with tinned tomatoes (I will put the fresh ones I bought in a salad today), chopped aubergine, garlic, rosemary in the oven for 30 minutes or so, the covered with torn feta and returned to the oven to melt the feta.

Leftovers for dinner today, with a tomato and avocado salad.

*UK supermarkets use yellow stickers to mark down stock, typically foods expiring today or tomorrow

[happytulip]

Lamb is a favourite of mine. What a great combination.

[MadBunny]

Sounds absolutely delicious!

[Imaaan]

The ingredients you selected to compliment the lamb are lovely and I cant imagine it turned out less than delicious.

[Zara0123]

Looks great and must have tasted delicious. Good combo of meat and veg. I've got some cooked meatball curry in the freezer which my mum made which has fallen apart as my mum accidentally added baking powder twice. It tastes fine but I though it would go to waste but you've given me an idea to create something similar using aubergine potatoes and tomatoes and the meatballs meat. Thanks Subtle badger.

[Zest]

Hi Subtle_badger

This meal looks really good. Lovely blend of flavours. Yum!

Zest

[amykp]

I make something very much like that, with sautéed ground lamb. I add artichoke hearts too!

[jd65]

That looks amazing and contains a lot of my favourite foods.