Hi everyone,
Here's what I made for dinner tonight with green lentil penne, its gluten free and vegan.
I sautéed onion lots of baby plum tomatoes and diced mixed peppers in a little olive oil to soften then I added a table spoon of gram flour and mixed that with the olive oil then gradually added some cold water butter beans red lentils broccoli I seasoned with low salt bouillon paprika and ginger and then baked for approx 35mins @15OC I scattered a few pumpkin seeds on top as they add a nice healthy crunch.
Using gram flour is a really easy way to make a sauce thats gluten free and plant based so it's very useful and healthy.
I enjoyed it and thats what counts.