Green lentil curry with red and wild rice.

Hi everyone,

Here's what I made for dinner tonight. Its a curry made by sautéing diced onion diced peppers with garlic and baby plum tomatoes I then added cooked green lentils some frozen mixed veg and diced curly kale. I added curry spices with ginger celery salt a table spoon of Thai sweet chilli sauce thats vegan and gluten free. I thickened by adding a desert spoon of gram flour mixed with a little cold water and then added more water when its a paste anklet out cook slowly away as I like a slow cooked curry.

As you can see the sun shone through my kitchen window which I thought was rather nice. 🌞

[Hidden]

Hi Jerry, This is a very complex dish you prepared and it looks absolutely delicious and amazing. 😋👍

I never put baby plum tomatoes in my curry so this is something new I will try next time. 🤔

Thai sweet chili sauce is so good that you added in and for curry, slowly cook is the right way. 😁👍

Enjoy your sun shone through your kitchen Jerry and have a wonderful rest of the day! 😊🙏🌺

[Hidden in reply to Hidden]

Hey thanks Koko🌞 you enjoy the rest of your day too now. 😁

[Activity2004 Administrator]

Hi Hidden ,

Your curry and red and wild rice sounds and looks fantastic. It gives me an idea of what to do hopefully for dinner tonight or in the next few days from now.😀👍 Do you have any leftovers for tomorrow?😀👍

[Hidden in reply to Activity2004]

Hey thanks Leah and I do indeed as curry is even nicer the next day as the favours have really infused 👍😀

[Activity2004 Administrator in reply to Hidden]

That’s great to hear! I love it when there’s a leftover meal for either lunch or dinner so I don’t have to do too much for preparing anything and they also taste really good, too the next day or two.😀👍👍

[Hidden]

Hey thanks Hidden as I know that you make amazing curries! I love red rice and so,d rice cooked together. 😊

[Kitten-whiskers Administrator Vegan star]

Delicious - very flavoursome, looks really lovely Jery